Read more: ITALIAN REDS
Caiarossa, Tuscany
- Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah
- Barrique
- Biodynamic production
A wine that from the first moment you put it on the nose reveals itself to be intense and assertive with aromas of well-ripened fruit and sweet spices. In the mouth it is dense and well-structured with delicate and sunny character. The tannins are soft and support the long finish. A distinct wine that is an excellent prelude to its big brother, the Caiarossa.
Food and wine accompaniment
It accompanies tasty and intense red meat cuisine: beef, lamb, pigeon, wild boar and all game. Suitable for informal settings, it is also at home with fine cuisine and will please novices and connoisseurs alike. Ready to drink → 2023. Serve it at 16°C.