Read more: TICINESE RED
Appellationof Origin
Appellation of Controlled Origin
Grape variety
Merlot from Castel San Pietro
Provenance of the grapes
Castel San Pietro
Vinification and aging
Typical Bordeaux style with long maceration. Aged in wooden barrels for 12 months with the aim of giving a natural and unforced evolution to the wine. Possible long aging + 10 years.
Wine and food pairing
Ideal for classic Ticino dishes, from first courses to important main courses.
Tasting Notes
Ruby red, fresh, winey aromas with black cherries, spice, nutmeg and green peppercorns, slightly balsamic and fresh aftertaste.
Serving temperature
16°C - 18°C
