Read more: TICINESE RED
The fact that Enrico Trapletti named this wine after himself is a very clear signal. It means that this label expresses his character, that of a man in love with his vineyards that he has known since he was a child. Trapletti is made with the best grapes from the "Bongio" vineyard in Coldrerio, the same grapes that could give rise to Culdrée, but which Enrico vinifies in the traditional way, without aging in oak barrels. The result is a Merlot laid bare that reveals all its purity of expression and with a style that could be described as "essential."
Food and wine pairing
Accompanies the savory cuisine of pastas with meat sauces, risottos, red meats with long cooking, cured meats and aged cheeses.
Tenuta Trapletti Winery
- 100% Merlot