Read more: ITALIAN REDS
Name
Nebbiolo d'Alba DOC
Grape varieties
100% Nebbiolo
Vineyards
Vineyard in the commune of Vezza d'Alba: Valmaggiore
Vinification
- Spontaneous fermentation
- Maceration and alcoholic fermentation in open steel vats
- Malolactic fermentation and elevation in 500-liter French oak barrels
- Bottle aging for at least 9 months
Tasting Notes
The aromatic array is rich and complex, with hints of flowers, berries, spices and licorice. Elegant, intense and flavorful, it reveals the typical character of Nebbiolo with a more subtle interpretation, made noble by the uniqueness of the tannins of this grape variety.
Wine and food pairing
It is a wine that is appreciated from three to seven years after harvest accompanying red meats with long cooking and aged cheeses. Irreplaceable with pastas with rabbit or other meat ragout and as a prelude to the more important Barolo.
Serving Temperature
14-16°C
