Read more: TICINESE RED
Appellation of Origin
Appellation of Controlled Origin
Grape varieties
Merlot, Cabernet Franc
Origin of grapes
Mendrisio, Morbio Inferiore, Castel San Pietro
Vinification and aging
Typical Bordeaux style with long maceration. To respect the aromatic and varietal characteristics, the grape varieties are vinified separately and blended during aging for 24 months in new French oak Barriques for Cabernet Franc and second-passage for Merlot.
Wine and Food Pairing
Ideal for Baden-Baden saddleback, venison carpaccio or tartare, the cuts of grilled beef.
Tasting Notes
Deep red, fresh aromas with ripe black berries, ripe black cherries, black pepper and almond finish.
Serving temperature
16°C - 18°C
