Read more: ITALIAN REDS
Name
Barolo DOCG
Grape varieties
100% Nebbiolo
Vineyards
Vineyard in the commune of Barolo: Cannubi Boschis
Vinification
- Spontaneous fermentation
- Maceration and alcoholic fermentation in open steel vats
- Malolactic fermentation and elevation in 500-liter French oak barrels
- Bottle aging 18 months
Tasting Notes
This wine pays homage to the richness and elegance of an exceptional vineyard in the heart of Barolo.
Wine and food pairing
The great Barolo Sandrone wines love important pairings, such as red meat and game dishes, with a particular affinity for lamb, green pepper fillet and oxtail alla Cavour.
Serving Temperature
14-16°C
