Read more: ITALIAN REDS
Name
Alto Adige Pinot Noir DOC
Grape varieties
Pinot Noir
Vinification
Maceration and fermentation in stainless steel, aging in oak barrels and part in barriques
Tasting Notes
Pinot Noir ranks among the most important wines in the world. Scrupulously curated and after careful selection, this elegant, velvety wine recalls hints of red berries and wild cherries.
Wine and food pairing
Ungulates and game birds, suckling lamb, rabbit, roasts, aged cheeses
Serving Temperature
14-16°C
