Read more: ITALIAN REDS
Name
Rosso di Montalcino DOC
Grape varieties
100% Sangiovese
Vineyards
Vineyards between 15 and 25 years old
Vinification
Temperature-controlled stainless. 225-liter French oak for 12 months and then in Bottles.
Tasting Notes
The aromas are intense and express aromas of black cherries, blackberries and Mediterranean herbs. In the mouth it is elegant and well-structured with a harmonious character, always maintaining the characteristic Tuscan style.
Wine and food pairing
Accompanies savory cuisine, first courses with meat sauces, grilled red meats, game and aged cheeses. Exceptional value for money!
Serving Temperature
14-16°C
