Read more: ITALIAN REDS
Name
Dolcetto d'Alba DOC
Grape varieties
100% Dolcetto
Vineyards
Vineyards in the communes of: Monforte d'Alba: Cascina Pe Mol and Castelletto Novello: Ravera and Rocche di San Nicola Barolo: Rivassi
Vinification
- Spontaneous fermentation
- Maceration and alcoholic fermentation in open steel vats
- Malolactic fermentation and elevation in steel containers
- Bottle aging for at least 3 months
Tasting Notes
The deep ruby red color shows an exuberant wine that reveals intense cherry and blackberry aromas on the nose. The palate is fresh, with a linear and dynamic structure and firm tannins.
Wine and food pairing
A perfect wine to drink now or in a couple of years, with fine cold cuts, white meats, risottos and even fish dishes in sauce.
Serving Temperature
14-16°C
