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Caiarossa, Tuscany
- Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon
- Barrique
Caiarossa is the winery's flagship wine, a blend of as many as seven grape varieties that brings together Bordeaux style and Tuscan character. A harmonious, complex and deep wine, it is the noblest expression of Caiarossa's vineyards.
Freshness and minerality stand out sharply from the deep, savory structure of this wine that has been expertly aged in fine French oak barrels.
It has repeatedly been found to be among the best Tuscan wines in blind tastings.
Food and wine pairings:
Excellent with red meats, roasted and grilled, it also goes well with meat risottos, game and aged cheeses.