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Islands and Oleana, Tuscany
- 100% Sangiovese
- Barrique
Cepparello is a milestone in Tuscan enology. It was one of the first wines made only with sangiovese grapes, when knowledge of how to tame this grape variety was still empirical. And in fact it was generally "tamed" with other grape varieties. But Cepparello was not!
It has always proudly displayed its original Tuscan character. And even today, this great wine named after the stream that runs through Tenuta, reveals itself with great character and personality.
It is a benchmark for both professionals and enthusiasts, both of whom are amazed by its complexity given the privileged vineyard location and old vines.
Food and wine pairings
It is the wine that cannot be missed if you want to bring out the value of ribs and fillets of beef, lamb, pigeon, duck and game, as well as aged cheeses.