Awards received in the vintages of
Il Rosso di Chiara
2014 vintage:
Medal d'Oro Internationalen Weinprämierung Zürich
2017 vintage:
Tre bicchieri Gambero Rosso
2018 vintage:
Two Red Glasses Gambero Rosso
2019 vintage:
Tre bicchieri Gambero Rosso
2020 vintage:
Two glasses Gambero Rosso
2020 vintage:
Silver Medal
Mondial du Merlot 2024
2021 vintage:
Medal d'Oro
Expovina Wine Trophy 2024
Appellation
Rosso del Ticino, DOC
Grape varieties
80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc
Vineyards
Merlot: 40 years, Cabernet Sauvignon: 30 years, Cabernet Franc: 30 years. Vines grown in the Mendrisiotto region. The vineyards are located in a hilly area, where thanks to the exposure they can benefit from special microclimates favorable to quality viticulture.
Soil
Limestone and clay soil
Aging
Merlot: 16 months / 100% new barrels: Sylvain, Taransaud, Radoux.
Cabernet Sauvignon: 13 months/40% new barrels and 60% two-year-old: Sylvain.
Cabernet Franc: 13 months/45% new barrels and 55% two-year-old: Sylvain.
Winery
This is a wine that can be appreciated from a young age with generous oxygenation in a carafe or in large glasses. However, because of its complexity and richness, it has great aging potential of 10 to 15 years.
Tasting Notes
The aromas on the nose are intense and offer fruity scents of ripe cherries and blackberries. Maturation in fine barrels brings notes of spice and toastiness that enrich its capacity for expression. In the mouth, solid structure blends harmoniously with refinement, showing a distinct and deep style that is revealed with great persistence on the finish.
Wine and food pairing
This is an important, elegant red wine with great character that accompanies savory and tasty dishes such as pasta with meat sauces, risottos, red meats and game with medium-rare cooking, aged cow cheeses. Exceptional with lamb meat.
Serving temperature
18°C
Data sheet in Italian:
Technisches Datenblatt auf Deutsch